FREE Conference Places – Food, Fisheries and Tourism: New Opportunities for Sustainable Development

INVITATION

The INTERREG 2 Seas Programme Authorities and the TourFish (Tourism for Food, Inshore Fishing and Sustainability) cluster partners have the pleasure of inviting you to:

Food, Fisheries and Tourism: New Opportunities for Sustainable Development

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This two-day European event on 23rd and 24th June 2014 will focus on how agro-food, fisheries and responsible tourism can work together to deliver new opportunities for sustainable development along the coast and in the towns and countryside in the 2 Seas area.

Are you are a producer (farmer or fisher), tourism professional or provider, a planner or an educationalist? Would you like to learn more about new opportunities for sustainable development by bringing together food, fisheries and responsible tourism? Would you like to share your experiences and ideas with others who could work with you to develop a sustainable future for all three sectors?

If so, then do not miss this opportunity!

Programme

Day One: Monday 23rd June 2014, 10:00 – 17:30

Registration will be followed by the following activities:

  • Indoor and outdoor TourFish photographic exhibition
  • A guided tour of the working fishing beach
  • Fishmongery and Hawking educational session
  • Chef demonstrations

Welcome and Introduction to TourFish

The GIFS Project

The Fish & Chip Project

Keynote Address Responsible Tourism, Sense of Place and Local Economic Development, Professor Harold Goodwin, Manchester Metropolitan University and Director of the International Centre for Responsible Tourism

Session 1 Boosting your regional identity: Discover how regional branding can stimulate regional development, entrepreneurship and innovation – led by Vlaams Huis van de Voeding (Flanders House of Food)

Session 2 The Taste of Place: A curious journey to the province of Zeeland in the Netherlands – led by the Municipality of Middelburg with Dr Gerard van Keken

Day One will conclude with a networking reception.

 

Day Two: Tuesday 24th June 2014, 09:30 – 15:00

Keynote Address Clare Devereux, Food Matters

Session 3 Fish, Food and Festivals: Responsible tourism and fishing- led community regeneration – led by Sidmouth Trawlers, Hastings Fishermen’s Protection Society and University of Brighton

Session 4 Education, fish and food: Raising awareness of food, sustainability and responsible tourism– led by University of Brighton, Hastings Fishermen’s Protection Society, Flanders House of Food and Nausicaa

Session 5 From Catch to Plate & Plough to Plate: Sustainable seafood and local land products for today and tomorrow– led by Nausicaa and Taste South East

Conclusion: Interactive conference summary

 

This conference will be translated into French and Dutch

Delegates are also invited to attend the Hastings Mid-Summer Fish-Fest on the weekend of 21st-22nd June and will also receive a FREE ticket to a folk concert on the evening of Sunday 22nd June at St Mary in the Castle, Hastings. Please see our website for more details.

 

General Information

Conference Venue

St Mary in the Castle

7 Pelham Crescent

Hastings

East Sussex TN34 3AF

England

 

Registration

Free Registration at www.gre.ac.uk/gmi/tourfish

 

For more information please contact:

TourFish Communications Team

University of Greenwich

Tourfish@gre.ac.uk

Tel: +44 (0)20 8331 7688

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